Ads
related to: sargento shredded cheese ingredients nutrition
Search results
Results From The WOW.Com Content Network
Today, as a recipe developer and food editor, I generally avoid pre-shredded cheese, but when I run out of prep time and succumb to its convenience, I reach for Sargento's “Off-the-Block Cheddar ...
Innovation dates back to Sargento’s early days when it launched shredded cheese in 1958, now a staple in customer’s refrigerators, Louie said. ... cracker cheese in 1966 and taco cheese in ...
Sargento was the first company to sell pre-packaged sliced cheese (1953), to sell pre-packaged shredded cheeses (1958), [11] and the first to develop zippered packaging for its cheeses (2001). [12] [13] The company also produces and markets specialty cheeses, which it purveys on its website and in catalogs. [14]
For instance, the additives and preservatives used in shredded cheese “can slightly affect the flavor, making it less fresh tasting than freshly grated cheese to some people,” says Goodson.
The nutritional value of cheese varies widely. Cottage cheese may consist of 4% fat and 11% protein while some whey cheeses are 15% fat and 11% protein, and triple cream cheeses can contain 36% fat and 7% protein. [52] In general, cheese is a rich source (20% or more of the Daily Value, DV) of calcium, protein, phosphorus, sodium and saturated fat.
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
Sargento recalls shredded and grated cheese products across 15 states due to listeria. Check the listed UPC numbers to identify affected items.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]