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  2. Why are there so many food recalls right now? Experts share ...

    www.aol.com/why-many-food-recalls-now-225231986.html

    "The U.S. food supply remains one of the safest in the world," the FDA spokesperson adds. While the risk of contamination in the food supply chain can be lowered, "we are never going to eliminate ...

  3. Halt in U.S. aid cripples global efforts to relieve hunger - AOL

    www.aol.com/news/halt-u-aid-cripples-global...

    In 2023, almost 282 million people in 59 countries and territories experienced extreme food shortages that threatened their lives or livelihoods, according to the 2024 Global Report on Food Crises.

  4. Exclusive-US food purchases for foreign aid halted despite ...

    www.aol.com/exclusive-us-food-purchases-foreign...

    Food for Peace, meanwhile, provided nearly 4 billion pounds of American-grown food to 58 million people globally in 2022, according to the U.N. World Food Programme, which counts the U.S. as its ...

  5. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.

  6. World food crises (2022–2023) - Wikipedia

    en.wikipedia.org/wiki/World_food_crises_(2022...

    The World Economic Forum's Global Risks Report 2023 described food supply crises as an ongoing global risk. [26] The Russian invasion of Ukraine and crop failures from climate change worsened worldwide hunger and malnutrition. [27] Even Global North countries known for stable food supplies have been impacted. [28]

  7. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    It is the largest reported salmonellosis outbreak in the United States since 1985. During a House subcommittee hearing into food supply safety and the recent salmonella contamination, a top federal official told panel members that agencies have found the source of the contamination after it showed up in yet another batch of Mexican-grown peppers.

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