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The fruitful time Polish winery was the fourteenth century, during which many wineries were operating mainly in Silesia, Zielona Góra, Poznań, Toruń, Płock, Sandomierz, Lublin and Kraków. Intensive development of wine making was in the age of enlightenment, when the viticulture and wine production were carried out in the Podole.
Currently there are six wineries registered to sell and produce table wines in Poland as defined by the national wine laws that came into being in 2008: Adoria Vineyards, Winnnica Jaworek, Winnica Maria Anna, Winnica Pałac Mierzęcin, and Winnica Pochołckich.
Wine production in 2014 [1]. Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate.
Polish regions are regions that are in present-day Poland but are not identified in its administrative division. Geophysical regions of Poland according to Jerzy ...
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The climate characteristics of a wine region will have significant influence on the viticulture in the area. Pictured are terraced vineyards in Northern Portugal's Douro Valley. In viticulture, the climates of wine regions are categorised based on the overall characteristics of the area's climate during the growing season. [1]
Statistically, a Polish consumer drinks some 92 litres of beer a year, which places it a third behind Germany. Drinking beer as a basic drink was typical during the Middle Ages. Wine is recently becoming more popular. In fact, Polish mead, a honey wine was a traditional drink dating back also to the Middle Ages.
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