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Great British Menu is a BBC television series in ... with chefs being asked to cook food that encouraged people to come together. During the series, chefs visited and ...
Representing the South West region, Mark Hix in series two (2007) served his two winning dishes "Rabbit and crayfish stargazy pie" and "Perry jelly with summer fruits and elderflower ice cream" as, respectively, Main and Dessert courses of a banquet in the British Embassy in Paris, hosted by its British ambassador. [24]
Bake Off: The Professionals is a British television baking competition featuring teams of professional pastry chefs pitted against one another over two challenges. The series is a spin-off from The Great British Bake Off, and was originally titled Bake Off: Crème de la Crème on the BBC.
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He is a regular chef on BBC's Yes Chef and in 2017 was a chef on the BBC's Royal Recipes. [11] In 2017, Ainsworth also appeared as a guest chef on the TV series MasterChef, creating dishes for the US Ambassador to the UK, cooked by the show's contestants. [12] Since 2018, he has appeared as a judge on Great British Menu. [13]
The Great Christmas Bake Off featured Channel 4 legends Miquita Oliver, Terry Christian, Tony Robinson, Gaby Roslin and Claire Sweeney. The signature challenge was for the bakers to bake eight individual cakes shaped like baubles, which had to include a filling or an icing, in two hours.
The Great British Bake Off (often abbreviated to Bake Off or GBBO and known in the United States and Canada as The Great British Baking Show) is a British television baking competition, produced by Love Productions, in which a group of amateur bakers compete against each other in a series of rounds, attempting to impress two judges with their baking skills.
Andrea Oliver (born May 1963) [1] is a British chef, television and radio broadcaster, and former singer. She is best known for her appearances on the BBC TV cooking show Great British Menu. [2] [3] She is the author of the book The Pepperpot Diaries: Stories From My Caribbean Table, published in 2023. [1]