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"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
He's cooked over a thousand of Ina Garten's recipes, so he knows a thing or two. ... through nearly 1,300 from her 13 cookbooks and 29 seasons of Barefoot Contessa. ... Roasted Brussels Sprouts ...
Slowly stir in batches of Brussels sprouts; season with remaining ¼ teaspoon salt. Add water; cook, stirring occasionally, until lightly browned on edges, 5 to 6 minutes.
Canadian bacon is the milder cousin to bacon, but don’t worry, it still imparts plenty of salty flavor to Brussels sprouts. The bacon is cooked in a pan until the edges are browned. After frying ...
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Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...
The minute we sense so much as a whisper of crispness in the air, we go into fall mode. Out with the corn and tomatoes; in with the root vegetables and hardy greens. This recipe for Brussels ...
"A Chopped Thanksgiving" entrée: whole turkey, giblet gravy, Brussels sprouts, pumpkin pie ice cream Maneet Chauhan, Ted Allen, Chris Santos (host: Alex Guarnaschelli) 6 "Halloween, Grandma, and Meatballs" October 20, 2015 "A Chopped Halloween" dessert: day-of-the-dead cookies, boo-nilla shakes, chocolate-covered bugs, watermelon brain