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  2. Food poisoning is extremely common. But that doesn't ... - AOL

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    Common symptoms of food poisoning include stomach aches and pain, nausea, fever, vomiting, diarrhea and headache. "Those most at risk for severe foodborne illness include children under 5 ...

  3. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    In India, Entamoeba is the most common cause of food illness, followed by Campylobacter bacteria, Salmonella bacteria, E. coli bacteria, and norovirus. [98] According to statistics, food poisoning was the second most common cause of infectious disease outbreak in India in 2017. The numbers of outbreaks have increased from 50 in 2008 to 242 in ...

  4. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  5. What are the symptoms of foodborne illnesses like E. coli ...

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    What it is: A highly contagious virus that causes vomiting and diarrhea. What the symptoms are: Norovirus causes nausea, vomiting, diarrhea and abdominal pain. “It usually resolves within two to ...

  6. This Is the Deadliest Foodborne Illness, According to the ...

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    Avoid Food Poisoning While Flying With These Smart Food Safety Tricks "Each year, norovirus is estimated to cause 125 million cases of foodborne illness and 35,000 deaths globally," the authors of ...

  7. Staphylococcal enteritis - Wikipedia

    en.wikipedia.org/wiki/Staphylococcal_enteritis

    Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.

  8. Campylobacteriosis - Wikipedia

    en.wikipedia.org/wiki/Campylobacteriosis

    C. jejuni can also cause a latent autoimmune effect on the nerves of the legs, which is usually seen several weeks after a surgical procedure of the abdomen. The effect is known as an acute idiopathic demyelinating polyneuropathy (AIDP), i.e. Guillain–Barré syndrome, in which one sees symptoms of ascending paralysis, dysaesthesias usually ...

  9. ‘I’m a Gastroenterologist, and This Is the #1 Early Food ...

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