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Soju (English pronunciation: / ˈ s oʊ dʒ uː /; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, [1] [2] [3] traditionally made from rice, but later from other grains and has a flavor similar to vodka. [4]
Sansachun is a commercial Korean wine made from the red fruit of the sansa, or Chinese hawthorn (Crataegus pinnatifida). The Bae Sang Myun Brewery Company markets this wine, claiming therapeutic effects. [45] Songsunju is soju made with glutinous rice and soft, immature pine cones or sprouts. [46] [47]
Fruit soju has a distinct fruit flavor and lower alcohol content compared to standard soju. The beverage comes in a variety of flavors, such as blueberry , grapefruit , lemon and apple . Special limited editions of fruit soju have been produced, such as a 9,000 bottle limited release batch of C1 Lime soju from the alcohol company Daesun Jujo ...
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Witbier ("White Beer", made with herbs or fruit instead of or in addition to hops) Cauim (made from cassava or maize) Cheongju (Korean, made from rice) Chicha (made from cassava, maize root, grape, apple or other fruits) Cider (made from apple juice or other fruit juice) Perry (made from pears) Plum jerkum (made from plums)
HiteJinro Co., Ltd. (Korean: 하이트진로; Hanja: 眞露; Korean pronunciation:) is a South Korean multinational drink, brewing and distiller company, founded in 1924. It is the world's leading producer of soju, accounting for more than half of that beverage's domestic sales.
Flavored soju, however, is amazing.It's basically alcoholic fruit juice, and for those of you who are anything like me and have the tastebuds of a 5-year-old, I promise you won't want to get drunk ...
A recipe in the 1827 document Imwon gyeongjeji states that ohyang-soju (five flavour distilled liquor) is made by: "brewing rice wine with cooked glutinous rice and nuruk (fermentation starter); adding powdered herbs such as sandalwood, costus, snowparsley, and clove, as well as whole walnuts and jujubes and soju (distilled liquor) after the ...