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Soju (English pronunciation: / ˈ s oʊ dʒ uː /; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, [1] [2] [3] traditionally made from rice, but later from other grains and has a flavor similar to vodka. [4]
Fruit soju has a distinct fruit flavor and lower alcohol content compared to standard soju. The beverage comes in a variety of flavors, such as blueberry , grapefruit , lemon and apple . Special limited editions of fruit soju have been produced, such as a 9,000 bottle limited release batch of C1 Lime soju from the alcohol company Daesun Jujo ...
The most popular fruit wines include maesil-ju (made from plums), bokbunja-ju (made from Korean black raspberries), [56] and wines made from Chinese quinces, cherries and pomegranates. Persimmon wine (감와인) from Daegu. Gwasilju is usually made from fruits or grains. In the spring, people make alcoholic drinks with azaleas, forsythia ...
Flavored soju, however, is amazing.It's basically alcoholic fruit juice, and for those of you who are anything like me and have the tastebuds of a 5-year-old, I promise you won't want to get drunk ...
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Witbier ("White Beer", made with herbs or fruit instead of or in addition to hops) Cauim (made from cassava or maize) Cheongju (Korean, made from rice) Chicha (made from cassava, maize root, grape, apple or other fruits) Cider (made from apple juice or other fruit juice) Perry (made from pears) Plum jerkum (made from plums)
[1] [2] [3] Eumcheongnyu can be divided into the categories of cha (차 tea), tang (탕 boiled water), jang (장 fermented grain juice with sour taste), suksu (숙수), galsu (갈수 thirst water), hwachae (화채 fruit punch), sikhye (식혜 sweet rice drink), sujeonggwa (수정과 persimmon drink), milsu or kkulmul (밀수, 꿀물 honeyed ...
The new packaging advertises "1/2 the sugar of 100% juice". [16] The artificial sweeteners used in the new formulation are sucralose , acesulfame potassium and neotame . The new formula is more concentrated and distributed in smaller containers, with a 12.3 US fl oz (360 ml) (348 g (12.3 oz)) making 8 US quarts (7,600 ml).