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  2. The Best Rice Cooker for Your Kitchen - AOL

    www.aol.com/lifestyle/best-rice-cooker-kitchen...

    The post The Best Rice Cooker for Your Kitchen appeared first on Taste of Home. Don't burn another pot of rice on the stove! Instead, grab the best rice cooker for your cooking style. You'll never ...

  3. Cook Perfect Rice With These Foolproof Rice Cookers Small ...

    www.aol.com/lifestyle/cook-perfect-rice...

    Shop Now. Aroma Housewares Digital Cool-Touch Rice Grain Cooker and Food Steamer. Amazon. $29.98. Aroma

  4. National (brand) - Wikipedia

    en.wikipedia.org/wiki/National_(brand)

    The brand made a brief appearance in 2003 on rice cookers, meat grinders and a handful of small kitchen appliances. In addition, National rice cookers were imported for sale in many Asian-American markets. National was well known throughout Asia as a reputable manufacturer of domestic appliances such as rice cookers.

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Pressure cooker; Ramekin – a small glazed ceramic or glass bowl used for cooking and serving various dishes; Rice cooker; Roasting pan; Sinseollo – A Korean dish that shares the proper name for the cooking vessel in which this dish is served; Siru – an earthenware steamer used to steam grain or grain flour dishes such as rice cakes. [32 ...

  6. Rice cooker - Wikipedia

    en.wikipedia.org/wiki/Rice_cooker

    Electric induction rice cooker with scoop. A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and ...

  7. How to Make Sushi Bake—The Delicious Viral Trend That ... - AOL

    www.aol.com/lifestyle/sushi-bake-delicious-viral...

    Cook the rice according to package directions either on the stovetop or in a rice cooker. Season the hot rice with a splash of rice wine vinegar and a hefty pinch of granulated sugar.