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  2. Jerusalem artichoke - Wikipedia

    en.wikipedia.org/wiki/Jerusalem_artichoke

    The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, wild sunflower, [3] topinambur, [3] or earth apple, is a species of sunflower native to central North America. [ 4 ] [ 5 ] It is cultivated widely across the temperate zone for its tuber , which is used as a root vegetable .

  3. Acmispon glaber - Wikipedia

    en.wikipedia.org/wiki/Acmispon_glaber

    Acmispon glaber (previously Lotus scoparius) (common deerweed, deer weed, deervetch, California broom or western bird's-foot trefoil) is a perennial subshrub in the family Fabaceae (pea family). [1] The plant is a pioneer species found in dry areas of California , Arizona , and Mexico .

  4. List of captive-bred meat animals - Wikipedia

    en.wikipedia.org/wiki/List_of_captive-bred_meat...

    The following is a list of animals that are or may have been raised in captivity for consumption by people. For other animals commonly eaten by people, see Game (food) . Mammals

  5. The 22 Best Deer-Resistant Shrubs to Plant (Because ... - AOL

    www.aol.com/20-best-deer-resistant-shrubs...

    The plants deer typically hate the most include boxwoods, junipers, forsythia, ... The 22 Best Deer-Resistant Shrubs to Plant 1. Boxwood (Buxus species, or spp) beekeepx/Getty Images.

  6. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat.

  7. Helianthus - Wikipedia

    en.wikipedia.org/wiki/Helianthus

    The best-known species is the common sunflower (Helianthus annuus). [6] This and other species, notably Jerusalem artichoke ( H. tuberosus ), are cultivated in temperate regions and some tropical regions, as food crops for humans, cattle, and poultry, and as ornamental plants. [ 7 ]

  8. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.

  9. Mucuna - Wikipedia

    en.wikipedia.org/wiki/Mucuna

    Mucuna is a genus of around 114 accepted species of climbing lianas (vines) and shrubs of the family Fabaceae: tribe Phaseoleae, typically found in tropical and subtropical forests in the Americas, sub-Saharan Africa, southern, southeastern, and eastern Asia, New Guinea, Australia, and the Pacific Islands.