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The Ayam Cemani is a rare breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (fibromelanosis), making the chicken mostly black, including feathers , beak , and internal organs.
A medium sized hard-feathered bird. Mainly three varieties known- (1) Kedu Kedu- a large white-skinned bird with a large red or black comb; (2) Kedu Cemani- a medium-sized black-skinned and black combed bird and (3) Kedu Hsian- a partridge variety with white skin and a red comb.
Svarthöna, hen Svarthöna, rooster. Svarthöna, Bohuslän-Dals svarthöna, or Swedish Black Rooster, Hen or Chicken is a Swedish landrace of domestic chicken that is considered to have originated from Ayam Cemani / Kadaknath breeds of chickens transported from Mozambique to Norway by sailors sometime in the 17th century.
Three color varieties are recognised in the American Standard of Perfection: light, dark, and buff.The light Brahma has a base color of white, with black hackles edged in white and a black tail; the saddle-feathers of the cock are striped with black.
Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri or any type of Spanish mackerel, mixed with starch and other materials before being deep-fried.
Kadaknath, also called Kali Masi ("fowl having black flesh"), is an Indian breed of chicken.They originated from Dhar and Jhabua, Madhya Pradesh.These birds are mostly bred by the rural and tribals. [1]
Cemani breed is not originated from Surakarta, although there is a place called Cemani there. In fact, Cemani is a type of Kedu breed (originated from Temanggung, Central Java), and the word "cemani" means "black as a coal" in modern Javanese (ultimately borrowed from Sanskrit). See "Ayam kedu" article in Indonesian wikipedia for further reference.
Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. [1] The spice mixture ( bumbu ) includes galangal , lemongrass , cinnamon, tamarind juice , palm sugar , coriander , cumin , candlenut , garlic, shallot , and pepper. [ 2 ]