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The Shelter Kitchen and Bar at 202 Coleman Boulevard in Mount Pleasant The Shelter Kitchen and Bar had an inspection on Aug. 20 and got a C grade. An inspector observed organic accumulation in the ...
Here is the language from their reports: Wayback Burgers, 4 Bluffton Road, scored an 82% (C) on August 21 in a routine inspection. This percentage normally would merit a B, but the restaurant’s ...
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
Health inspector also observed “dirty plates stored and rodent droppings throughout plate storage.”
In the United States, several states have imposed uniform statewide restaurant grading systems, under which safety and hygiene inspection reports are used to compute numerical scores or letter grades, and those must be prominently posted by restaurants. [9] The first state to enact such a statewide system was South Carolina in 1995. [9]
An example SDS, including guidance for handling a hazardous substance and information on its composition and properties. A safety data sheet (SDS), [1] material safety data sheet (MSDS), or product safety data sheet (PSDS) is a document that lists information relating to occupational safety and health for the use of various substances and products.