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"It's naturally nonstick; anything you're afraid would stick to stainless steel comes off easily on cast iron, and it just gets slipperier the more it's seasoned," Wu adds. $40; $25/12-inch at Walmart
Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and resistance to ...
Teflon is a brand of PTFE, often used as a generic term for PTFE. The metallic substrate is roughened by abrasive blasting, then sometimes electric-arc sprayed with stainless steel. [8] [9] The irregular surface promotes adhesion of the PTFE and also resists abrasion of the PTFE. [10] Then one to seven layers of PTFE are sprayed or rolled on.
Polytetrafluoroethylene (commonly called by its DuPont brand name, Teflon) is a polymer that is used as a coating for non-stick cookware. The polymer is a polyethylene chain with fluorine atoms replacing the hydrogen atoms. The strength of the carbon-fluorine bonds makes it nonreactive to most things.
Construction: We tested several types of Dutch ovens, including enameled cast iron, aluminum/stainless steel with ceramic coating, and fully ceramic, comparing the performance of each material to ...
Non-Toxic Cookware Buying Guide: Teflon vs. Ceramic For nonstick pans, the two most common choices are teflon and ceramic, but there. Teflon cookware has been in the news (again) recently ...