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  2. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. [2]

  3. Humanitarian daily ration - Wikipedia

    en.wikipedia.org/wiki/Humanitarian_daily_ration

    A modern humanitarian daily ration. Humanitarian daily rations (HDRs, "humrats") are food rations manufactured in the United States intended to be supplied to civilians and other non-military personnel in humanitarian crises.

  4. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients , which can be metabolized to create energy and chemical structures.

  5. Stanley Boyd Eaton - Wikipedia

    en.wikipedia.org/wiki/Stanley_Boyd_Eaton

    Paleolithic Nutrition S. Boyd Eaton is a radiologist and one of the originators of the concept of Paleolithic nutrition . In 1985, he and Melvin Konner published a paper, Paleolithic Nutrition , in The New England Journal of Medicine which attracted some attention from other researchers.

  6. Nutrient - Wikipedia

    en.wikipedia.org/wiki/Nutrient

    By definition, phytochemicals include all nutritional and non-nutritional components of edible plants. [36] Included as nutritional constituents are provitamin A carotenoids , [ 37 ] whereas those without nutrient status are diverse polyphenols , flavonoids , resveratrol , and lignans that are present in numerous plant foods. [ 38 ]

  7. Staple food - Wikipedia

    en.wikipedia.org/wiki/Staple_food

    Various types of potatoes Unprocessed seeds of spelt, a historically important staple food Harvesting Sago pith to produce the starch in Papua New Guinea. A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs ...