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  2. Toaster - Wikipedia

    en.wikipedia.org/wiki/Toaster

    Bread can be toasted at a rate of 250–1800+ slices an hour. [5] The total radiant heat a conveyor toaster applies to each slice can be controlled by adjusting the conveyor speed or the output strength of the heating elements. Conveyor toasters are generally available with either a vertical or horizontal conveyor orientation.

  3. Toastmaster (appliances) - Wikipedia

    en.wikipedia.org/wiki/Toastmaster_(appliances)

    A Toastmaster industrial-grade toaster, capable of toasting sliced bread and bagels One of the two old Toastmaster manufacturing facilities in Boonville, which have long been vacated. Toastmaster is a brand name for home appliances.

  4. Toast (food) - Wikipedia

    en.wikipedia.org/wiki/Toast_(food)

    Sliced bread is placed into the slots on the top of the toaster, the desired degree of toasting is set, and a lever is pushed down to expose the bread to the heated elements. The toast is popped up when it is ready. Bread toasted in a conventional toaster can "sweat" when it is served (i.e. water collects on the surface of the cooled toast).

  5. I'm an interior designer — and this Joanna Gaines toaster is ...

    www.aol.com/lifestyle/im-interior-designer...

    This toaster gets an overwhelmingly great rating with reviewers, landing at 4.8 out of 5 stars. One fan raves, "I absolutely love my new toaster. You just pop In your bread and It automatically ...

  6. Pie iron - Wikipedia

    en.wikipedia.org/wiki/Pie_iron

    An open electric Bifinett sandwich toaster Haggis toastie sandwich. A pie iron, also called pudgy pie iron, sandwich toaster, snackwicher, toastie maker, sandwich maker, is a cooking appliance that consists of two hinged concave, round or square, cast iron or aluminium plates on long handles.

  7. Texas toast - Wikipedia

    en.wikipedia.org/wiki/Texas_toast

    [2] [3] A loaf of thick-sliced white bread for making Texas toast, with a slice on top. Thick-sliced bread sold for making Texas toast can be used in the same manner as ordinary bread slices, such as in sandwiches, and it is especially useful for dishes involving liquids or where extra thickness could improve the product, such as French toast.