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The École Supérieure des Sciences Economiques et Commerciales, more commonly known as ESSEC Business School or simply ESSEC, is a business school and grande école based in France. Founded in 1907, its main campus is located in Cergy in the île-de-France region, but also has locations in La Défense, Rabat, and Singapore. [6]
The ESSEC Global BBA is the Bachelor of Business Administration program of the French institution ESSEC Business School.. It was created in 1975 by ESSEC to prepare students to meet the needs of French firms launching operations on the international market.
Frédéric Jenny (born September 29, 1943) is a French economist, Chairman of the OECD Competition Committee since 1994 and Emeritus Professor of Economics at ESSEC since 2020. [ 1 ] Biography
The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2020 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces.
In most instances, such a school is a private Grande École de Commerce (an elite business school) operated by a local chamber of commerce and industry, also abbreviated as Sup de Co'. Grande Écoles de Commerce are traditionally known for producing many, if not most, of the leading French business executives and government officials.
New York Pizza is a Russian pizza restaurant chain headquartered in Novosibirsk, Russia. It was founded in 1996. [ 1 ] The company sells pizza , quesadilla , french fries , beer etc.
New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
Di Fara Pizza is a pizzeria located at 1424 Avenue J in the Midwood section of Brooklyn, New York City.Situated on the corner of East 15th Street and Avenue J, the restaurant was owned and operated by Domenico DeMarco (1936–2022) from 1965.