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  2. How to Store Cabbage So It Stays Crisp for Weeks ... - AOL

    www.aol.com/lifestyle/store-cabbage-stays-crisp...

    Drain the cabbage, then dry with a clean cloth. Pack into airtight freezer bags. Seal, date, and place in the freezer.

  3. Napa cabbage - Wikipedia

    en.wikipedia.org/wiki/Napa_cabbage

    Napa cabbage is widely used in China, Japan, and Korea. [21] Napa cabbage is used as a sign of prosperity in China, [22] and often appears as a symbol in glass and porcelain figures. The Jadeite Cabbage sculpture of Taiwan's National Palace Museum is a carving of a napa cabbage variety. It is also found in North American and Australian cities ...

  4. 40 Napa Cabbage Recipes Packed with Cruciferous Crunch - AOL

    www.aol.com/40-napa-cabbage-recipes-packed...

    Napa cabbage is a variety of Chinese cabbage that is oval or oblong shaped and has wide, flat, white ribs that run up the sides of the head. Green and red cabbage (regular cabbage) have dense ...

  5. Chinese cabbage - Wikipedia

    en.wikipedia.org/wiki/Chinese_cabbage

    This group is the more common of the two, especially outside Asia; names such as napa cabbage, dà báicài (Chinese: 大白菜, "large white vegetable"); Baguio petsay or petsay wombok (); Chinese white cabbage; "wong a pak" (Hokkien, Fujianese); baechu (Korean: 배추), wongbok; hakusai (Japanese: 白菜 or ハクサイ) and "suann-tang-pe̍h-á" (Taiwanese) [2] usually refer to members of ...

  6. Cabbage - Wikipedia

    en.wikipedia.org/wiki/Cabbage

    "Cabbage" was originally used to refer to multiple forms of B. oleracea, including those with loose or non-existent heads. [20] A related species, Brassica rapa, is commonly named Chinese, napa or celery cabbage, and has many of the same uses. [21] It is also a part of common names for several unrelated species.

  7. 17 Crispy, Crunchy Napa Cabbage Recipes - AOL

    www.aol.com/17-crispy-crunchy-napa-cabbage...

    Napa cabbage, also known as Chinese cabbage, is a part of the vast brassica family (along with cauliflower and Brussels sprouts). It's different from standard green cabbage in that it has thick ...

  8. Komatsuna - Wikipedia

    en.wikipedia.org/wiki/Komatsuna

    It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japan and Taiwan. It is a versatile vegetable that is cooked and eaten in many ways. The plant is also used for fodder in some Asian countries. The leaves of komatsuna may be eaten at any stage of their growth.

  9. 40 Napa Cabbage Recipes Packed with Cruciferous Crunch - AOL

    www.aol.com/lifestyle/40-napa-cabbage-recipes...

    Napa cabbage adds a healthy crunch to salads, slaws, kimchi, and more. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...