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Sel roti (Nepali: सेल रोटी) is a traditional Nepalese [1] ring-shaped sweet fried dough made from rice flour. [2] It is mostly prepared during Dashain and Tihar, widely celebrated Hindu festivals in Nepal as well as Darjeeling, Kalimpong and Sikkim regions in India. The dish is popular throughout Nepal.
Anarsa - Sweet rice fried cookie; Alu chop - deep fried smashed potato; Chiura (flattened rice) Bambaisan - dessert / sweet made out of milk in Ilam district; Bara [2] Batuk - Fried black lentil doughnut; Bhatmaas – Nepali name for fried black soybeans; Buffalo curd – curd dairy product prepared from buffalo milk; Bhakka
Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui dynasty in China. [1]
Sel roti is a traditional Nepali homemade ring-shaped rice bread which is sweet to taste. Other foods have hybrid Tibetan and Indian influence. Chow mein is a Nepali favorite in modern times based on Chinese-style stir-fried noodles. It is one of the most beloved everyday staple lunches in Nepali households.
A typical snack of beaten rice, vegetables, roasted meat and other sides. Baji (beaten rice) Chatānmari (rice flour crepe) Chhusyā (parched wheat) Gophuki (puffed rice) Gwaramari (deep-fried dough) Hājā (steamed rice) Jākimari (rice flour pancake) Kani ; Kheyn wo (fried egg) Musyā (roasted soybean) Sukulā (dried meat) Wo (fried lentil cake)
Flattened rice is a breakfast staple in South Asia where it is called Chiura, poha, atukulu, and other names depending on the local language. It is particularly popular in India, Nepal, and Bangladesh. Poha is made by de-husking rice grains and then parboiling or soaking them in hot water for 45 minutes. They are then dried, roasted, and then ...
Beef chow fun Char kway teow Pad thai Chicken chow mein from Nepal. Beef chow fun – Cantonese dish of stir-fried beef, flat rice noodles, bean sprouts, and green onions; Char kway teow [citation needed] – Chinese-inspired dish commonly served in Malaysia and Singapore, comprising stir-fried, flat rice noodles with prawns, eggs, bean sprouts, fish cake, mussels, green leafy vegetables and ...
Chitwan is known for Taas (Nepali: तास), a spicy fried goat meat dish served with bhuja or chiura. Momo , Bhuteko Bhat (fried rice), and sukuti are other popular dishes. Dal bhat (steamed rice and lentils), is the staple food of the area, though meat and dairy products are also consumed.