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  2. A 'Top Chef' contender opens Jemma, a red-sauce restaurant at ...

    www.aol.com/news/top-chef-contender-opens-jemma...

    Plus, a new food hall for the Valley, $4 beers at a new neighborhood bar, a pop-up falafel stand goes permanent and more.

  3. Red Sauce Pizza - Wikipedia

    en.wikipedia.org/wiki/Red_Sauce_Pizza

    The restaurant's front entrance, 2022. Restaurant information; Established: October 23, 2015 () Owner(s) ... Red Sauce Pizza is a pizzeria in Portland.

  4. Husband-and-wife immigrants from Greece operated Red Hot ...

    www.aol.com/husband-wife-immigrants-greece...

    Red Hot Restaurant now sits empty. There will be no more plastic boats full of Smith's hot dogs, topped with Greek sauce and onions, served alongside mountains of cheesy, meaty fries. More: Viking ...

  5. Ted's Hot Dogs - Wikipedia

    en.wikipedia.org/wiki/Ted's_Hot_Dogs

    Ted's Hot Dogs is a chain of hot dog restaurants based in Buffalo, New York.Founded on March 24, 1927 by Greek immigrant Theodore Spiro Liaros, Ted's Hot Dogs is a Western New York tradition based primarily upon their charcoal broiled hot dogs, as well as their homemade secret hot sauce, old-fashioned milk shakes, and handmade onion rings.

  6. Longtime Westchester Italian restaurant, in business since ...

    www.aol.com/longtime-westchester-italian...

    The dining room at Francesco's. The restaurant, which closes this month, feels like a time warp with its old-school booths and tables. Photographed June 20, 2024.

  7. Red sauce - Wikipedia

    en.wikipedia.org/wiki/Red_sauce

    Red sauce may refer to: Marinara sauce, in the United States; Ketchup, Ireland; Salsa roja, in Mexican cuisine; Red curry, in Thai cuisine This page was last edited ...

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  9. Lombard cuisine - Wikipedia

    en.wikipedia.org/wiki/Lombard_cuisine

    A dish of dry agnolotti pavesi, a type of stuffed pasta, with a Pavese stew-based sauce. Due to the great territorial and historical variety of Lombardy, it is very difficult to identify a unified Lombard cuisine: it makes more sense to identify a continuum of provincial cuisines having similar elements throughout the region.