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  2. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food. [3] Sous-chef de cuisine (deputy or second kitchen chef; "under-chief")

  3. Job description - Wikipedia

    en.wikipedia.org/wiki/Job_description

    A job description or JD is a written narrative that describes the general tasks, or other related duties, and responsibilities of a position. It may specify the functionary to whom the position reports, specifications such as the qualifications or skills needed by the person in the job, information about the equipment, tools and work aids used, working conditions, physical demands, and a ...

  4. Job Descriptions Decoded: Chipotle Restaurant Team Member Job

    www.aol.com/news/2014-06-18-job-descriptions...

    Chipotle Mexican Grill's job When you apply online, you'll want to make every effort to be competitive, just as you would if applying for any full-time position. Job Descriptions Decoded: Chipotle ...

  5. Target Will Hire 100K Employees in 2023 Holiday Season — 6 ...

    www.aol.com/finance/target-hire-100k-employees...

    Some seasonal team members also receive hands-on training. Job Perks You Can Expect from a Seasonal Role at Target Target is known for valuing its employees and offering a range of benefits and ...

  6. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Waiting staff , [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager.

  7. Chef de partie - Wikipedia

    en.wikipedia.org/wiki/Chef_de_partie

    A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.

  8. Busser - Wikipedia

    en.wikipedia.org/wiki/Busser

    Al Pacino, American actor and director, worked as a busser among a series of low-paying jobs to fund his acting studies. [38] Chris Rock, American comedian and actor, worked as a busser at a Red Lobster restaurant in Queens, New York; both Red Lobster and "a one-legged busboy" featured among his later jokes. [39] [40] [41]

  9. Target Hospitality - Wikipedia

    en.wikipedia.org/wiki/Target_Hospitality

    Target Hospitality (formerly Target Logistics and Target Lodging) is a company that provides workforce lodging and other temporary, modular housing used for oil, gas and mining operations; large-scale events; government agencies; and disaster relief.