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The name Melton Mowbray can now only be applied to uncured pork-filled pies cooked without supporting hoops and made within an area around the town bounded by the M1, A45, A605, A1 and A52 but including Grantham, Northampton, Nottingham and Stamford, a total of approximately 1,800 square miles (4,700 square kilometres).
The Melton Mowbray pork pie is named after Melton Mowbray, a town in Leicestershire. [5] While it is sometimes claimed that Melton pies became popular among fox hunters in the area in the late eighteenth century, [ 6 ] it has also been stated that the association of the pork pie trade with Melton originated around 1831 as a sideline in a small ...
Having sold their Walkers crisps business in 1971 to US-based Standard Brands, their pie-making business was now the largest distributor of Melton Mowbray pork pies. This business was added to in 1992 after the purchase of the fire-destroyed Melton Mowbray based pie maker Dickinson & Morris, which was refurbished in a traditional style.
Michael Kirk is a small family firm of butchers in Wolverhampton, England, [1] established in 1934, which has won several prizes for their pies, [2] including National Pork Pie Champion, 2005, and for their sausages.
Bought by private equity firm Vision Capital in 2007, [4] with European Union legislation focusing on the need to produce Melton Mowbray Pork Pies within a defined distance of Melton Mowbray, the company chose to close the Trowbridge plant and invest £12 million into the Nottingham plant to increase Melton Mowbray pie production. [5]
Melton Mowbray pork pie: PGI (UK, EU) 2008 Limited to products produced using a traditional recipe and within the vicinity of Melton Mowbray. [25] New Forest Pannage Ham: PGI (UK) 2023 Limited to ham made from pigs which were released in New Forest in the year before they were slaughtered and where they eat acorns and beech mast. The ham is ...
Only pies made in a designated zone round Melton using uncured pork may bear the Melton Mowbray name. [16] The pork was originally a by-product of cheese making as the whey was fed to pigs. Melton Mowbray is home to Melton cloth, a tightly woven fabric first mentioned in 1823, heavily milled with a nap raised to a short, dense non-lustrous pile.
With European Union legislation requiring Melton Mowbray pork pies to be produced within a defined distance of Melton Mowbray, the company chose to close the Trowbridge plant with the loss of 400 jobs, and invest £12 million into the Nottingham plant to increase Melton Mowbray pie production. [5]