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Radio show The Splendid Table Genre Food and drink Running time 60 minutes Country of origin United States Language(s) English Home station Minnesota Public Radio Syndicates American Public Media Hosted by Francis Lam Original release 4 January 1997 – present Website www.splendidtable.org The Splendid Table is a weekly radio program about food hosted by Francis Lam. The program began in 1997 ...
The Splendid Table's, How to Eat Supper. New York: Clarkson Potter/Publishers. 2008. ISBN 978-0-307-34671-1. The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens. New York: Scribner. 1999. ISBN 0-684-81325-4. The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food. New York: W. Morrow. 1992.
He was a contributor to and guest host for American Public Media’s The Splendid Table radio show from 2010 until being named in 2017 as the replacement for retiring host Lynne Rossetto Kasper. [8] [13] He served two seasons as a judge for Top Chef Masters. [1] [3] [6] [14] He is a board member for Southern Foodways Alliance. [15]
The Sterns have also written Roadfood columns for Gourmet magazine and Saveur and report regularly about "road food" on public radio's The Splendid Table.. The book Roadfood has been updated several times; the 10th edition was published in March 2017.
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Jane Grossman Stern and Michael Stern (both born 1946) are American writers who specialize in books about travel, food, and popular culture. They are best known for their Roadfood books, website, and magazine columns, in which they find road food restaurants serving classic American regional specialties and review them.
President Calvin Coolidge was known to favor the drink, and Boston Red Sox slugger Ted Williams endorsed it on radio and in print. The company also marketed a beverage called "Ted's Root Beer" in the early sixties. Author E. B. White once claimed that "Moxie contains gentian root, which is the path to the good life."