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Yamazaki distillery (Japanese: 山崎蒸溜所, Hepburn: Yamazaki jōryūsho) is a Japanese whisky distillery located in Shimamoto, Osaka Prefecture, Japan. Opened in 1923, and owned by Suntory, it was Japan's first commercial whisky distillery. Seven thousand bottles of unblended malt whisky are on display in its "Whisky Library".
Japanese whisky is a style of whisky developed and produced in Japan. Whisky production in Japan began around 1870, but the first commercial production was in 1923 upon the opening of the country's first whisky distillery, Yamazaki. Broadly speaking, the style of Japanese whisky is more similar to that of Scotch whisky than other major styles ...
Yamazaki Distillery, the oldest commercial whiskey distillery in Japan, established in 1923 by Shinjiro Torii and Masataka Taketsuru of the Kotobukiya company, which was renamed Suntory in 1963; Yoichi Distillery, established in 1934 by Masataka Taketsuru when founding the Nikka Whisky Distilling company
The store became the Kotobukiya company in 1921 to further expand its business and in 1923, Torii built Japan's first malt whisky distillery Yamazaki Distillery. Due to shortages during World War II, Kotobukiya was forced to halt its development of new products, but in 1946 it re-released Torys Whisky, which sold well in post-war Japan.
Masataka Taketsuru (竹鶴 政孝, Taketsuru Masataka, 1894–1979) was a Japanese chemist and businessman. He is known as the founder of Japan's whisky industry and Nikka Whisky Distilling. Born to a family that had owned a sake brewery since 1733, he traveled to Scotland in 1918 to study organic chemistry and distilling.
Hibiki Japanese Harmony (700ml) and Hibiki 17 years old (50ml) Hibiki (Japanese: 響) (meaning "resonance" [1] or "echo") is a premium blended whisky produced in Japan by Suntory Global Spirits, a subsidiary of Suntory Beverage & Food Ltd, which itself is a subsidiary of Suntory Holdings of Osaka, Japan. [2] [3] It has won several awards. [4]
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