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They are the smallest breed of chicken in the world. Seramas are typically under 500 g (18 oz), but even smaller birds weighing under 250 g (8.8 oz) have been bred in its native Malaysia. However, size alone does not define a Serama. A small chicken without the Serama "type" is not a Serama, but just another small bantam.
Vorwerks are a dual-purpose chicken suitable for both meat and egg production. Standard size males weigh 2.5–3.2 kilos (5.5–7.5 pounds), and females weigh 2–2.5 kilos (4.5–5.5 pounds). The European bantam standards are different from the US standards, which is understandable as they were produced using different breeds.
The Japanese Bantam or Chabo (Japanese: 矮鶏) is a Japanese breed of ornamental chicken. It is a true bantam breed, meaning that it has no large fowl counterpart. It characterised by very short legs – the result of hereditary chondrodystrophy – and a large upright tail that reaches much higher than the head of the bird.
An egg is fried and then rolled using a skewer which is usually made of bamboo. Telur pindang: Savory Indonesia: An egg boiled slowly in water mixed with salt, soy sauce, shallot skins, and teak leaf. Tokneneng: Savory Philippines: A tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled chicken or duck eggs. [60]
To make a poached egg in the microwave, crack one egg in a mug and add 1/3 cup of water. Cover it with a dish, and set the microwave for 50 seconds on high. Cover it with a dish, and set the ...
The Sussex is a British breed of dual-purpose chicken, reared both for its meat and for its eggs. Eight colours are recognised for both standard-sized and bantam fowl. A breed association , the Sussex Breed Club, was organised in 1903.
1. How to make poached eggs in the microwave. Crack an egg into a microwave-safe mug or bowl, add 1/3 cup water and 1/2 teaspoon vinegar, cover the bowl with a plate and cook on 50% power for one ...
Fill a medium saucepan with water (about 2 inches from the top) and place on the stove. Turn the heat to medium-high and let the water come to a boil.