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Mizuame (水飴, literally "water candy", also known as millet jelly) is a sweetener from Japan. A clear, thick, sticky liquid, it is made by converting starch to sugars. ...
It is usually sold in a block form, and eaten in slices. There are two main types: neri yōkan and mizu yōkan. Mizu means "water", and indicates that it is made with more water than usual. Mizu yōkan is usually chilled and eaten in the summer, however in Fukui prefecture it is customarily eaten in winter. [1]
Sui or mizu, 水, meaning "Water" in Japanese, one of the elements in the Japanese system of five elements and representing the fluid, flowing, formless things in the world; Sui (粋), an ideal in Japanese aesthetics similar to iki; Sui, a local name for the Wangi-wangi white-eye, a bird; Sui generis, a Latin phrase meaning "of itself"
In Japanese culture, Mizu-shōbai, literally the water trade, is work that does not provide a contractually fixed salary, but instead relies on the popularity of the performer among their fans or clientele. Broadly, it includes the television, theater, and movie industries, but more narrowly, it can refer to those who work in businesses that serve alcohol or provide sex. Bars, cabarets, health ...
水 Sui or mizu, meaning "Water", represents the fluid, flowing, and the formless things in the world. Outside of the obvious example of rivers and the lake, plants are also categorized under sui , as they adapt to their environment, growing and changing according to the direction of the sun and the changing seasons.
In Japan the dessert is known as mizu shingen mochi (水信玄餅). [3] The dish is an evolution of the Japanese dessert shingen mochi ().Shingen mochi was developed in the 1960s [4] and inspired by the locally made abekawa mochi (安倍川餅) which is traditionally eaten during Obon festival in Yamanashi and Shizuoka prefectures.
From Old Japanese midu > Japanese mizu ("water; lushness, freshness, juiciness") + Old Japanese fo > Japanese ho ("ear (of grain, especially rice)"). Shikishima ( 敷島 ) is written with Chinese characters that suggest a meaning "islands that one has spread/laid out", but this name of Japan supposedly originates in the name of an area in Shiki ...
Mizu-no-kamisama, Mizugami, or Suijin is popularly revered and worshipped in temples and continues to influence Japanese culture. [1] Other names of Suijin include Suiten (水天, lit. "water heaven") and Suiō (水王, lit. "water lord/king"). Suijin is often conflated with Ryūjin, the Japanese dragon god associated with water.