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Pre-ordering the IATA meal code AVML (Asian vegetarian meal) usually results in a meal without meat, poultry, fish, seafood, and eggs. Ingredients can be vegetables, legumes, fresh and dried fruit, dairy products, tofu, cereal, grains, vegetarian gelatine, spices and aromas associated with the Indian sub-continent. The meal can be spiced mildly ...
The percentages in the following table are raw estimates prevalence of dietary vegetarianism and dietary veganism. The distinction is important between dietary vegans and other vegans. Dietary vegans may use leather or other non-food animal products, while other vegans (sometimes called lifestyle or ethical vegans) use no animal products of any ...
Vegetarian: Accompaniment with Staple food Baida roti fried minced chicken stuffed in Egg roll Non Vegetarian Snacks Halwa: Maida or Sugarcane fritters which are known as Halwa in South India India and: Vegetarian: Sweet/Dessert Bhajji: Vegetable or onion fritters which are known as Pakodas in North India and Pakistani cuisine: Vegetarian
Veganism involves following a vegan diet, which is a diet that includes no animal products of any kind. It can extend to ethical veganism which avoids or boycotts all products and activities whose production or undertaking is perceived to exploit animals, such as leather, silk, fur, wool, and cosmetics that have been tested on animals, as well as blood sports such as bullfighting and fox hunting.
India [327] Mike Joyce: Drummer United Kingdom [328] Juanes: Singer-songwriter Colombia [329] Kabīr: Poet India [23]: 47–49 Alter Kacyzne: Photo-journalist Lithuania [7]: 171 Franz Kafka: Novelist Austria-Hungary [330] Shelly Kagan: Philosopher United States [331] A. P. J. Abdul Kalam: 11th President of India India [332] Roberta Kalechofsky
Many vegetarian restaurants and Mishtanna sweet-shops – for example, the Ghantewala sweets of Delhi [48] and Jamna Mithya in Sagar – are run by Jains. Some restaurants in India serve Jain versions of vegetarian dishes that leave out carrots, potatoes, onions and garlic. A few airlines serve Jain vegetarian dishes [49] [50] upon prior request.
Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.
Chettinad cuisine offers a variety of vegetarian and non-vegetarian dishes. Some of the popular vegetarian dishes include idiyappam, paniyaram, vellai paniyaram, karuppatti paniyaram, paal paniyaram, kuzhi paniyaram, kozhukatta, masala paniyaram, aadikoozh, kandharappam, seeyam, masala seeyam, kavuni arisi, maavurundai, and athirasam.