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It had the same alcohol content (ABV) as Guinness Draught, used the same gas mix and settled in the same way, but had a slightly different taste. Many found it to be lighter in taste, somewhat closer to Beamish stout than standard Irish Guinness. [67]
Guinness Extra Smooth, a smoother stout sold in Ghana, Cameroon and Nigeria: 5.5% ABV. Malta Guinness, a non-alcoholic sweet drink, produced in Nigeria and exported to the UK and Malaysia. Guinness Mid-Strength, a low-alcohol stout test-marketed in Limerick, Ireland in March 2006 [25] and Dublin from May 2007: [26] 2.8% ABV.
First brewed by Guinness in 1801, FES was designed for export, and is more heavily hopped than Guinness Draught and Extra Stout, which gives it a more bitter taste, and typically has a higher alcohol content (at around 7.5% ABV). The extra hops were intended as a natural preservative for the long journeys the beer would take by ship.
First brewed by Guinness in 1801, FES was designed for export, and is more heavily hopped than Guinness Draught and Extra Stout, which gives it a more bitter taste, [4] and typically has a higher alcohol content (at around 7.5% ABV). The extra hops were intended as a natural preservative for the long journeys the beer would take by ship.
Two examples are Miller Genuine Draft, a pale lager which is produced using a cold filtering system, and Guinness stout in patented "Draught-flow" cans and bottles. Guinness is an example of beers that use a nitrogen widget to create a smooth beer with a dense head. Guinness has recently replaced the widget system from their bottled "draught ...
This agitates the surrounding beer, creating a chain reaction of bubble formation throughout the beer. The result, when the can's content is then poured, is a surging mixture in the glass of very small gas bubbles and liquid. This is the case with certain types of draught beer such as draught stouts. In the case of these draught beers, which ...
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