Ads
related to: make your own galliano liqueur ingredients label free template 8160
Search results
Results From The WOW.Com Content Network
Liquore Galliano L'Autentico, known more commonly as Galliano (Italian: [ɡalˈljaːno]), is a brand of sweet herbal liqueur produced in Italy. It was created in 1896 by Tuscan distiller and brandy producer Arturo Vaccari and named after Giuseppe Galliano , an Italian officer of the Royal Italian Army of the First Italo-Ethiopian War .
The golden dream is an IBA official cocktail made with Galliano and Cointreau. It is classed as an "after dinner" drink. [1] The golden dream was popular during the 60s and 70s and originated at the Old King Bar in Miami, mixed by Raimundo Alvarez. [2]
Please propose new stub templates and categories here before creation. This category is for stub articles relating to distilled beverages . You can help by expanding them.
The label, with a monkey holding a scroll and a bottle, was designed by Ramon Casas i Carbó. [5] It is the anisette of choice in Malcolm Lowry 's Under the Volcano . [ 6 ] Characters in Ernest Hemingway 's novel The Sun Also Rises [ 7 ] and his short story " Hills Like White Elephants " drink and discuss Anís del Toro – "Bull's Anisette."
Created Date: 8/30/2012 4:52:52 PM
TUACA (Italian pronunciation:) is a naturally flavored brandy liqueur of Italian origin. Tuaca is a sweet golden brown blend of brandy, citrus and orange essences, vanilla, and other spices added. It is bottled at 35% ABV (70 proof).
Galliano may refer to: Galliano (liqueur), a liqueur; Galliano (surname) Galliano (band), 1980s–1990s UK acid jazz/jazz funk/dance band (reformed in 2023) Galliano, a subdivision of Cantù, Italy; Galliano, Louisiana, United States; Banco Galliano, also Galliano's Bank, a bank that operated in Gibraltar from 1855 to 1987
Prior to 2009, Absente sold in the U.S. contained no grande wormwood (Artemisia absinthium), [1] the essential herb from which absinthe derives its name. The maker substituted southernwood (Artemisia abrotanum) and the product was bottled with sugar, two critical aspects that differentiated Absente as an anise liqueur and not an absinthe by any traditional reference.