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The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus domestica as the ...
It lends just the right amount of moisture to cakes, cookies, and muffins, and surprisingly doesn’t add any detectable apple flavor to your recipe. Use 1/4 cup applesauce to replace one egg. Use ...
Jolly Rancher's original flavors were watermelon, apple, and fire stix. They soon introduced cherry, orange tangerine, lemon, grape, peach, and sour apple. Eventually, blue raspberry replaced lemon. Current flavors include cherry, blue raspberry, grape, green apple, and watermelon. There are also sour, cinnamon, and smoothie varieties.
We love the tart flavor that Granny Smith apples provide, but feel free to swap in a sweeter baking apple like Honeycrisp if you prefer. View Recipe Chicken & Green Bean Casserole
Apple sauce is inexpensive and is widely consumed in North America and some parts of Europe. [1] A wide range of apple varieties are used to make apple sauce, depending on the preference for sweetness or tartness. [2] [3] Formerly, sour apples were usually used to make savory apple sauce. [4]
"Outstanding Flavor and very easy to make. Two combinations I love," says reviewer TaoWine. "A very sweet pie, nice appearance, and make sure to top it off with whipped cream.