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Initially, Argyle will be open only for lunch on the patio from 11 a.m. to 3 p.m. daily. Dinner service will be added in about three weeks with the hours of 5 to 10 p.m. daily.
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. [1]
Restaurant's owned, managed or opened by Joel Kissin and Sir Terence Conran: Bibendum, Modern British, 1987 [16] Blueprint Café, Modern British, 1989 [17] Le Pont de la Tour, Modern European, 1991 [18] Cantina del Ponte, Mediterranean, 1992 [19] Quaglino's, Modern European, 1993 [20] Butlers Wharf Chop House, British, 1993 Mezzo, Modern ...
Soups (lunch). Spanish Gazpacho: chilled Spanish-style tomato soup ($11) Lobster and Shrimp Bisque: sherry-laced cream, lobster, shrimp, chives ($13) Sandwiches (lunch). Wagyu Burger: toasted ...
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In 2012, a Mash restaurant opened in a building owned by Crown Estates on Brewer Street in London's Soho neighbourhood. [2] In April 2013, The Telegraph commented that the team behind Mash had "set the London steakhouse scene on fire" with their restaurant [ 3 ] which won the award for Restaurant of the Year at the 2013 London Lifestyle Awards.