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Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.
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When you’re ready to break out your frozen pastry to make a delicious puff pastry dessert, remove the package from the freezer and defrost at room temperature for about 20 minutes before handling.
Since the process of making puff pastry is generally laborious and time-intensive, faster recipes are fairly common: known as "blitz", [13]: 490 "rough puff", or "flaky pastry". [14] Some of these recipes combine the butter into the détrempe rather than adding it in the folding process and are thus similar to a folded short crust.
Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and thin unleavened pastry that is similar to, but distinct from, puff pastry. [ 1 ] [ 2 ] [ 3 ] It is often called quick pastry or blitz pastry in reference to the short time its preparation requires.
Kouign-amann has been a staple pastry at many Japanese bakeries after becoming popular in the late 1990s. [4] [5] In 2014 episode 7 of series 5 of the BBC's The Great British Bake Off [6] featured kouign-amann. In 2015, notable bakeries in New York City, [7] Washington D.C., [3] Boston, [8] Salt Lake City, [9] and San Francisco began to sell ...