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[1] [2] An estimated 99% of companies in the industry are family-owned small businesses with fewer than 50 employees. [3] The industry as a whole as of February 2020 employed more than 15 million people, representing 10% of the workforce directly. [1] It is the nation's second largest private employer and the third largest employer overall.
This region encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
Areas served Notes America's Incredible Pizza Company: Springfield, Missouri: 2002 Springfield, Missouri: 73 Southeast Big Mama's & Papa's Pizzeria: Los Angeles, California: 1992 Los Angeles, California: 12 Greater Los Angeles Blackjack Pizza: Federal Heights, Colorado: 1983 Bloomfield Hills, Michigan: 38 Colorado, Wyoming, Arizona Blaze Pizza ...
Nearly 3.5 million parents work in the restaurant industry and more than 1 million of those are single mothers, 40% of whom live in poverty, according to a 2016 report by the National Women’s ...
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H. H. Salt Esq. Fish & Chips; Habit Burger & Grill; Halo Burger; Ham's; Handel's Homemade Ice Cream & Yogurt; Happy Chef; Happy Joe's; Happy's Pizza; Hard Times Cafe (chain restaurant)
Originally founded in Chicago's Chinatown, Lao Sze Chuan serves up quality Sichuan comfort food in 15 locations nationwide. Though primarily concentrated in and around the Windy City, the chain ...
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .