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  2. To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.

  3. 18 High-Protein Chicken Skillet Dinners in 30 Minutes or Less

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    The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.

  4. Honey barbecue chicken wings are sticky-sweet and can be cooked in the oven or air fryer. The honey barbecue sauce recipe is finger-lickin' good! The Pioneer Woman 2 hours ago

  5. I'm The Only Plant-Based Eater In My Family, So I Make ... - AOL

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    We replicated the flavor of a spicy fried chicken breast with protein-packed tofu, adding cornmeal to the batter for extra crunch. Don't skip the freezing step; it's what gives the tofu a more ...

  6. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

  7. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    Popcorn chickenChicken dish originated from Kentucky Fried Chicken; Poularde Albufera; Poulet au fromage – French chicken and cheese dish; Rendang ayam – Minangkabau spicy meat dish; Roast chicken – Dish of whole chicken broiled or fried on all sides to cook it through; Rollatini – Italian-style dish; Rotisserie chickenChicken ...

  8. Here's How To Grill The Perfect Chicken Breast Every Time - AOL

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    Add chicken to bowl with remaining marinade and toss to combine. Cover bowl and let marinate at least 20 minutes at room temperature or refrigerate up to overnight.

  9. Chicken sandwich - Wikipedia

    en.wikipedia.org/wiki/Chicken_sandwich

    As of 2024, 47% of restaurant menus feature fried chicken sandwiches, compared to 41% for burgers. This represents a 10% increase for chicken sandwiches from 2020 to 2021. While burgers may still hold the overall popularity edge, the increasing presence of fried chicken sandwiches on menus suggests a growing consumer demand. [1]