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Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
A chicken casserole that packs plenty of taste despite the simple pantry (and inexpensive) ingredients. This is good old American comfort food at its finest. Get the recipe: Creamy Chicken Ritz ...
7. Instant Pot White Chicken Chili. This recipe comes straight from the soup connoisseurs themselves: Campbell's. Forget beef-based chili and opt for this white chicken chili, which uses red bell ...
1. Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
In 2002, Reilly and Campbell's donated her recipe for green bean casserole to the National Inventors Hall of Fame. [10] She was a member of the Order of the Eastern Star and the Daughters of the American Revolution. [6] Reilly died on October 21, 2018, in Detroit, Michigan from Alzheimer's disease. [2] [7]
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil.
By adding tender, juicy chicken to the traditional ingredients of green bean casserole, we transform it into a main dish, the perfect meal for any night of the week. View Recipe Broccoli au Gratin
The Jos. A. Campbell Preserve Co., Camden, NJ in 1894. In 1869, Campbell founded the company that would become Campbell's Soup. In 1894 he retired and Arthur Dorrance became the company president. [7] In 1895 the first can of ready-to-eat tomato soup was available. [8] The company was reorganized into Joseph Campbell & Co. in 1896.