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The 2019 European Environment Agency report "Climate change adaptation in the agricultural sector in Europe" again confirmed this. According to this 2019 report, projections indicate that yields of non-irrigated crops like wheat, corn and sugar beet would decrease in southern Europe by up to 50% by 2050 (under a high-end emission scenario).
Air pollution caused by agriculture through land use changes and animal agriculture practices have an outsized impact on climate change. Addressing these concerns was a central part of the IPCC Special Report on Climate Change and Land [48] as well as in the 2024 UNEP Actions on Air Quality report. [49]
Therefore, any comprehensive plan of adaptation to the effects of climate change, particularly the present and future effects of climate change on agriculture, must also consider livestock. [99] [100] Livestock activities also contribute disproportionately to land-use effects, since crops such as corn and alfalfa are cultivated to feed the ...
Animal agriculture worldwide encompasses 83% of farmland (but only accounts for 18% of the global calorie intake), and the direct consumption of animals as well as over-harvesting them is causing environmental degradation through habitat alteration, biodiversity loss, climate change, pollution, and trophic interactions. [174]
Therefore, any comprehensive plan of adaptation to the effects of climate change, particularly the present and future effects of climate change on agriculture, must also consider livestock. [33] [34] Livestock activities also contribute disproportionately to land-use effects, since crops such as corn and alfalfa are cultivated to feed the ...
Despite the fact that food is a big climate problem, very little has been done so far to address it. This year's U.N. climate conference in Dubai will be the first to dedicate a whole day to the ...
Renewable Agriculture and Food Systems is an academic journal published by Cambridge University Press on sustainable agriculture. It was formerly known as the American Journal of Alternative Agriculture. It is published quarterly. Its 2008 Volume 23 is its first special free-access edition. [1]
Such articles are designated as open access by its author or publishing organisation at time of acceptance, and Cambridge Journals charges an article processing fee to cover their associated costs like peer-review, copy-editing, and typesetting. For articles published as open access in hybrid journals, Cambridge Journals applies what it terms ...