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Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. Tossed with linguine and simmered until creamy. Get the recipe ...
Then steam clams, mussels, shrimp and cod in intervals until cooked. As an added homage to the Golden State, this recipe also calls for local Dungeness crab and is served with roasted sourdough ...
You'll only need shrimp, angel hair pasta, butter, grape seed oil, kosher salt, fresh parsley, garlic, cayenne pepper, a lemon and some white wine. How to Make Patti Labelle's Shrimp Scampi Pasta.
The spaghetti allo scoglio ("reef spaghetti") is dish of spaghetti pasta with seafood, existing in two variants: red (with tomato in the sauce, usually fresh cherry tomatoes) and white (without tomato). The sauce is made with shellfish (clams and mussels) and crustaceans (shrimp and prawn).
Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce. The dish can be served with toasted bread, either local sourdough or ...
Yields: 6 servings. Prep Time: 20 mins. Total Time: 35 mins. Ingredients. 3 c. packed baby spinach. 1/2 c. fresh parsley. 1/4 c. roasted salted pistachios. 1 tbsp.
Paella – Rice dish from the Valencian Community, Spain, with mussels, shrimp, and fish; Paelya – Philippine rice dish, similar to paella but differs with usage of glutinous rice; Paila marina – Chilean seafood soup or stew, notable for usage of unique varieties of seafood such as giant barnacles, piura tunicates, and Chilean mussels
Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.