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Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the creamy ...
Layers of russet potatoes are soaked in fresh thyme, seasoned half-and-half, and Parmesan, ... and Parmesan, then layered sliced ham and topped with melty cheddar cheese.
Here’s how to make sure your holiday scalloped potatoes outshine the ham: 1: Choose The Right Spud ... but also means they don’t meld together as well in a casserole. All-purpose potatoes, as ...
Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese, and browned in the oven. Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin ...
A traditional potato hotdish, or casserole [11] of the Intermountain West region. People called this dish funeral potatoes because the casserole is commonly served as a side dish during traditional after-funeral dinners. [12] Gamja ongsimi: Korea: Dumplings made from ground potato and chopped vegetables in a clear broth. Gamjajeon: Korea
This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. Get Ree's Ham and Cheese Frittata recipe ...
Recipes for roasted large 22-pound turkey for a crowd, and candied sweet potato casserole. Featuring an Equipment Corner covering turkey gadgets and fat separators. 128
The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...