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  2. Massive Meat Recall Now Includes Meals Sold at Walmart ...

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    Kroger Mexican Style Street Corn Salad 6.4 oz. Kroger Chicken Caesar With Bacon Salad 5.75 oz. ... Frozen Bag Meal, 22 oz. Good & Gather Cobb Salad with Chicken & Uncured Bacon 6.25 oz.

  3. The 37 Best Costco Appetizers and Party Foods - AOL

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    Elote (aka Mexican street corn) is all the rage right now. This creamy dip has all the same flavors, with tangy lime, smoky chiles, and sharp cheeses. Serve it hot or cold with Fritos for dipping.

  4. Mexico City-Style Street Corn Recipe - AOL

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    Grill the corn until hot and lightly charred all over, using tongs to turn it. Roll the ears in the melted butter and then spread with mayonnaise. Sprinkle with Cotija cheese and chili powder and serve with lime wedges. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.

  5. Mexico City-Style Street Corn Recipe - AOL

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  6. The Best Costco Appetizers and Party Foods for the Holiday ...

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    For a diverse but frugal menu of fresh and frozen appetizers, dipping sauces, party platters, treats, and bite-sized snacks, grab some top-rated Costco party food. ... Rojo's Street Corn Dip ...

  7. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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    Mexican Street Corn Chicken Skillet. Think elote, the ever delightful Mexican street corn, ... For best results, use extra-firm tofu that has been frozen so it can absorb flavors more readily, and ...

  8. Corn on the cob - Wikipedia

    en.wikipedia.org/wiki/Corn_on_the_cob

    When roasting or grilling corn on the cob, the cook can first peel the husk back to rub the corn with oil or melted butter, then re-secure the husk around the corn with a string. [5] Corn on the cob can also be microwaved for 3 to 4 minutes still in its husk. [6] Common condiments and seasonings for corn on the cob include butter, salt, and ...

  9. Esquites - Wikipedia

    en.wikipedia.org/wiki/Esquites

    Although its true origin is not known, it is a common understanding that esquites are historically a common Mexican street food. According to Nahuatl stories, esquites are credited as being created by the deity Tlazocihuapilli of Xochimilcas, who is also credited with creating Mexican Atole and corn jelly. [7] [8]