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Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
Solar water disinfection, in short SODIS, is a type of portable water purification that uses solar energy to make biologically-contaminated (e.g. bacteria, viruses, protozoa and worms) water safe to drink. Water contaminated with non-biological agents such as toxic chemicals or heavy metals require additional steps to make the water safe to drink.
Heavy rainfall can rapidly reduce the water quality in rivers and shallow groundwater. It can affect water quality in reservoirs even if these effects can be slow. [47] Heavy rainfall also impacts groundwater in deeper, unfractured aquifers. But these impacts are less pronounced. Rainfall can increase fecal contamination of water sources. [45]
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
Waterborne diseases are conditions (meaning adverse effects on human health, such as death, disability, illness or disorders) [1]: 47 caused by pathogenic micro-organisms that are transmitted by water. These diseases can be spread while bathing, washing, drinking water, or by eating food exposed to contaminated water. [2]
Water pollution (or aquatic pollution) is the contamination of water bodies, with a negative impact on their uses. [1]: 6 It is usually a result of human activities. Water bodies include lakes, rivers, oceans, aquifers, reservoirs and groundwater. Water pollution results when contaminants mix with these water bodies. Contaminants can come from ...
Topsoil runoff from farm, central Iowa (2011). Water pollution in the United States is a growing problem that became critical in the 19th century with the development of mechanized agriculture, mining, and manufacturing industries—although laws and regulations introduced in the late 20th century have improved water quality in many water bodies. [1]
The term virtual water is used to understand and quantify the volume of water required for a product or service. [41] For example, when determining the virtual water trade for agricultural goods, the trade flow rate (ton/yr) would be multiplied by the virtual water content (m 3 /ton) of each type of produce or livestock to determine how much ...