Ad
related to: edo's squid menu
Search results
Results From The WOW.Com Content Network
Edo traditional food consists of dishes or food items common among the people of Edo State. The State is home to various ethnic groups including the Binis (or Edos), Ishan , Afemai, Etsako, Uzebba Iuleha people [Owan] and others. The Traditional food found among these people usually involves soup and swallow. 'swallow' is a term for Nigerian ...
Ojingeo-jeot (오징어젓) or salted squid is a jeotgal (젓갈, salted seafood) made by salting and fermenting thinly sliced squid. It is a popular banchan (side dish) with high protein , vitamin and mineral contents.
This fresh squid is 산 오징어 (san ojingeo) (also with small octopuses called nakji). The squid is served with Korean mustard, soy sauce, chili sauce, or sesame sauce. It is salted and wrapped in lettuce or perilla leaves. Squid is also marinated in hot pepper sauce and cooked on a pan (nakji bokum or ojingeo bokum/ojingeo-chae-bokkeum ...
Sushi - What is known as "sushi" worldwide is a type of sushi known in Japan as edo-mae-zushi (Edo Bay sushi) and originates from 1820s Edo (Tokyo). Masuzushi - Trout steamed in wrapped bamboo leaves and served on a circular bed of rice six inches in diameter (Toyama Prefecture).
Joubiniteuthis portieri, also known as Joubin's squid from the monotypic family Joubiniteuthidae and genus Joubiniteuthis. It is a rare, small squid which occurs in the mesopelagic to bathypelagic zones and which has a worldwide distribution in tropical and subtropical regions.
Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; Current events; ... Category:Edo period 1603-1868 Succeeded by:Meiji period Category ...
The Edo period (江戸時代, Edo jidai), also known as the Tokugawa period (徳川時代, Tokugawa jidai), is the period between 1600 or 1603 and 1868 [1] in the history of Japan, when the country was under the rule of the Tokugawa shogunate and some 300 regional daimyo, or feudal lords.
Edo (Japanese: 江戸, lit. 'bay-entrance" or "estuary'), also romanized as Jedo, Yedo or Yeddo, is the former name of Tokyo. [2]Edo, formerly a jōkamachi (castle town) centered on Edo Castle located in Musashi Province, became the de facto capital of Japan from 1603 as the seat of the Tokugawa shogunate.