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  2. Thermador - Wikipedia

    en.wikipedia.org/wiki/Thermador

    Thermador invented the first wall oven and cooktop, and introduced stainless steel to home appliances. [1] By 1948, Thermador introduced the first "Pro Range" for residential use. [ 2 ] Patterned after commercial restaurant equipment, Thermador developed the first home version warming drawer in 1952, a kitchen appliance that warmed dishes and ...

  3. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    A stove with a built-in cooktop is also called a range. [ 1 ] In the industrialized world, as stoves replaced open fires and braziers as a source of more efficient and reliable heating, models were developed that could also be used for cooking, and these came to be known as kitchen stoves . [ 2 ]

  4. What Is the Best Induction Range for Serious Home Chefs? - AOL

    www.aol.com/best-induction-range-home-cooking...

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  5. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    The global induction cooktops market was estimated at $9.16 billion in value during 2015. [citation needed] In April 2010, The New York Times reported that "In an independent survey [in 2009] by the market research company Mintel of 2,000 Internet users who own appliances, only 5 percent of respondents said they had an induction range or ...

  6. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    A glass-ceramic cooktop (2005) Early electric stoves had resistive heating coils which heated iron hotplates, on top of which the pots were placed. [13] Eventually, composite heating elements were introduced, with the resistive wires encased in hollow metal tubes packed with magnesite. [14] These tubes, arranged in a spiral, support the ...

  7. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    An induction cooktop involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar ...