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Lassi – a popular, traditional, yogurt-based drink from Northern India. It is a blend of yogurt, water, spices and sometimes fruit. Traditional lassi (a.k.a., "salted lassi", or simply "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin. Sweet lassi, however, contains sugar or fruits, instead of spices.
[1] [2] It has been called "the most popular and traditional yogurt-based drink" in India. [3] It has also been described as the form in which yogurt "is most cherished and unbeatably popular in [...] Punjab", its "best-loved summer drink", and "the air conditioner of the Punjab". [4] Lassi originated in the Punjab region of the Indian ...
Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage originating in India.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.
Thandai is a South Asian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. It is native to Indian Subcontinent. It is mainly used in summer. In Sikhism, it is often associated with the Holi or Holla mahalla festival.
The drink is traditionally made on Rama Navami, [6] though it is commonly offered as a beverage during Hindu festivals, and as a prasadam after religious ceremonies, especially during the summer months. The Times of India called it "synonymous with Sri Ramnavami". [7] In some parts of India, it is a traditional part of wedding preparations. [8 ...
Pages in category "Indian drinks" The following 37 pages are in this category, out of 37 total. This list may not reflect recent changes. ...
Sharbat (Persian: شربت, pronounced [ʃæɾˈbæt]; also transliterated as shorbot, šerbet or sherbet) is a drink prepared from fruit or flower petals. [1] It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with a spoon or diluted with water to create the drink.
Lassi is a traditional dahi (yogurt)-based drink in India. [221] It is made by blending yogurt with water or milk and spices. Salted lassi is more common in villages of Punjab and in Porbandar, Gujarat. [citation needed] Traditional lassi is sometimes flavoured with ground roasted cumin.