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Lassi – a popular, traditional, yogurt-based drink from Northern India. It is a blend of yogurt, water, spices and sometimes fruit. Traditional lassi (a.k.a., "salted lassi", or simply "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin. Sweet lassi, however, contains sugar or fruits, instead of spices.
Pages in category "Indian drinks" The following 37 pages are in this category, out of 37 total. This list may not reflect recent changes. ...
Pages in category "Traditional Indian alcoholic beverages" ... Sura (alcoholic drink) T. Tharra This page was last edited on 10 July 2024, at 10:21 (UTC). ...
Indian distilled drinks (3 C, 12 P) P. Palm wine (3 P) U. United Spirits brands (12 P) W. Indian wine (1 C, 6 P) Pages in category "Indian alcoholic drinks"
Desi daru (Hindi: देसी दारू), also known as country liquor or Indian-made Indian liquor (IMIL), is a local category of liquor produced on the Indian subcontinent, as opposed to Indian-made foreign liquor. Due to cheap prices, country liquor is the most popular alcoholic beverage among the impoverished people.
Traditional alcoholic drinks like toddy and feni remain popular in various parts of the country, [100] along with western-style beers, liquors and wines, with Kingfisher beer being the most widely-recognized Indian beer brand.
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The distillation unit of rakzu has three main components kept on top of each other. The bottom vessel is the largest where the fermented mashed rice with water is held. The middle vessel has a hole at the bottom and a container can be kept to collect the condensed alcohol. The top vessel contains cold water which acts as a condenser.