Search results
Results From The WOW.Com Content Network
Heat the oven to 400°F. Arrange the chops in a 3-quart shallow baking dish. Bake for 20 minutes. Pour the sauce over the chops. Bake for 15 minutes or until chops are cooked through. Stir the sauce before serving. Serve with the pasta.
Martha Stewart's beer-braised pork ribs is a hearty, comfort food recipe to fill the whole house with delicious flavors. Throwing the ribs in the slow cooker (after an overnight soak in a few ...
Kristin Teig. A modest amount of Calabrian chile paste and chopped sun-dried tomatoes deliver bold, zesty flavor in this easy weeknight-friendly pasta dish.
The flaky biscuits are loaded with shredded cheddar cheese to make them extra melty and rich for the perfect pairing to any protein or pasta on your menu. ... Get the Air Fryer Pork Chops recipe ...
This boneless pork chop recipe packs a seasonal one-two punch as it’s cooked in a sauce made with nutty brown butter, shallots, garlic, herbs, brown sugar, puréed pumpkin and broth.
Slow Cooker Black Eyed Peas and Pork Chops. ... Get the recipe for Chicken Parmesan Pasta at Damn Delicious. ... Get the recipe for Slow Cooker Shredded Beef White Enchiladas at How Sweet Eats.
Butter-Basted Pork Chops by Gaby Dalkin. ... This recipe combines sausage, store-bought pasta and aromatics in a rich soup made with marinara sauce and beef stock. It’s a one-pot wonder that ...
Break the eggs into the pan of cooled pasta and sauce, then add the grated Parmesan. Mix together. Brush the remaining oil over the side and base of an 8 1/2-inch round nonstick baking dish with ...