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  2. Ambrosia (fruit salad) - Wikipedia

    en.wikipedia.org/wiki/Ambrosia_(fruit_salad)

    In New Zealand, ambrosia refers to a similar dish made with whipped cream, yogurt, fresh, canned or frozen berries, and chocolate chips or marshmallows loosely combined into a pudding. The earliest known mention of the salad is in the 1867 cookbook Dixie Cookery by Maria Massey Barringer. [1] [5] The name references the food of the Greek gods. [6]

  3. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    Piles of whipped cream are a must. Get the recipe: ... Get the recipe: Martha Stewart's Mile-High Apple Pie. ... A deliciously fun fruit and candy salad with only 5 ingredients. Get the recipe: ...

  4. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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  5. Martha Stewart Adds Whipped Cream to the Most ... - AOL

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  6. Fruit salad - Wikipedia

    en.wikipedia.org/wiki/Fruit_salad

    Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).

  7. Martha Stewart makes 3 fruit-filled fall desserts - AOL

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    Skillet cranberry cake, quince cobbler and apple-bourbon potpies are all on Martha's fall menu. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  8. The Martha Stewart Show - Wikipedia

    en.wikipedia.org/wiki/The_Martha_Stewart_Show

    Martha, also known as The Martha Stewart Show, is an American cooking show hosted by Martha Stewart.The series premiered on September 12, 2005, in syndication until it was picked up by the Hallmark Channel in September 2010 as part of a larger deal that turned over most of the cable network's daytime schedule to shows from Stewart's production company, MSLO Productions. [1]

  9. Recipe from Martha Stewart: Alexis's Chopped Salad - AOL

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    Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.