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  2. Drip coffee - Wikipedia

    en.wikipedia.org/wiki/Drip_coffee

    Manual drip (pour-over) coffee A set-up used to brew coffee, featuring (from left to right) a coffee dosing tray on a small scale, a small spritzing bottle, a V60 pour over with paper filter on a digital scale, a gooseneck kettle, and a coffee grinder. Pour-over methods are popular ways of making specialty drip coffee.

  3. What is pour-over coffee? - AOL

    www.aol.com/news/pour-over-coffee-163011083.html

    But unlike automatic coffee makers, espresso machines and single-serve coffee makers — which typically let the machine do all of the work — pour-over is a more involved method of brewing ...

  4. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...

  5. Coffee extraction - Wikipedia

    en.wikipedia.org/wiki/Coffee_extraction

    Some brewing methods soak a column of grounds, such as pour-over, espresso, and percolation. In the espresso method, water can saturate the column unevenly from bottom to top, resulting in uneven extraction. Once the ideal yield has been reached, the grounds must be removed from the water, halting extraction. For this reason, coffee is commonly ...

  6. AOL reviewed: The Technivorm Moccamaster coffee maker is ...

    www.aol.com/lifestyle/technivorm-moccamaster...

    What I love about the Technivorm Moccamaster It makes consistently smooth, delicious coffee. If you’re someone who values the results of meticulous coffee-making techniques like pour-over but ...

  7. What's the Difference Between Cold Brew, Pour-Over, and More ...

    www.aol.com/lifestyle/whats-difference-between...

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