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The efficiency of conversion of ingested food to unit of body substance (ECI, also termed "growth efficiency") is an index measure of food fuel efficiency in animals. [1] The ECI is a rough scale of how much of the food ingested is converted into growth in the animal's mass. It can be used to compare the growth efficiency as measured by the ...
Using Boyle's law, the equivalent GGE at 3,600 psi (25 MPa) is 0.51 cubic feet (14 litres; 3.8 US gallons). The National Conference of Weights & Measurements (NCWM) has developed a standard unit of measurement for compressed natural gas, defined in the NIST Handbook 44 Appendix D as follows: "1 Gasoline [US] gallon equivalent (GGE) means 2.567 ...
Out of a total of 28,400 terawatt-hours (96.8 × 10 ^ 15 BTU) of energy used in the US in 1999, 10.5% was used in food production, [3] with the percentage accounting for food from both producer and primary consumer trophic levels. In comparing the cultivation of animals versus plants, there is a clear difference in magnitude of energy efficiency.
On average, U.S. petroleum refineries produce about 19 to 20 gallons of gasoline, 11 to 13 gallons of distillate fuel diesel fuel and 3 to 4 gallons of jet fuel from each 42 gallon (152 liters) barrel of crude oil. The product ratio depends upon the processing in an oil refinery and the crude oil assay. [13]
The specific weight, also known as the unit weight (symbol γ, the Greek letter gamma), is a volume-specific quantity defined as the weight W divided by the volume V of a material: = / Equivalently, it may also be formulated as the product of density, ρ, and gravity acceleration, g: = Its unit of measurement in the International System of Units (SI) is newton per cubic metre (N/m 3), with ...
As a result, analysts estimate that gas prices could rise by 25 to 75 cents per gallon under Trump's new tariffs. Your jeans might be made with American cotton and buttons — then sewn in a ...
The table below includes entries for popular substances already used for their energy, or being discussed for such use. The second column shows specific energy, the energy content in megajoules per unit of mass in kilograms, useful in understanding the energy that can be extracted from the fuel.
The nutrient or mineral content of foods, animal feeds or plant tissues are often expressed on a dry matter basis, i.e. as a proportion of the total dry matter in the material. For example, a 138-gram apple contains 84% water (116 g water and 22 g dry matter per apple). [ 5 ]