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Heat the butter in a 4-quart saucepan over medium heat. Add the celery and onion and cook until they're tender, stirring occasionally. Stir the broth, poultry seasoning and tomatoes in the ...
1 bag (8 ounces) Pepperidge Farm® Herb Seasoned Stuffing; 1 bag (8 ounces) Pepperidge Farm® Corn Bread Stuffing; 1 / 2 cup sliced pitted ripe olive; 1 turkey (12 to 14 pounds) 2 jar (12 ounces each) Campbell's® Slow Roast Turkey Gravy
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2 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed or 2 cups Pepperidge Farm® Corn Bread Stuffing; 1 / 2 cup all-purpose flour; 1 can (10 3/4 oz.) Campbell's® Condensed Creamy Ranchero Tomato Soup; 1 tbsp water; 1 lb chicken parts (breasts, thighs, drumsticks)
Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.
A 2021 survey conducted by Ipsos found that about 76% of respondents reported serving stuffing or dressing at their Thanksgiving meals, more than dinner rolls, gravy, cranberry sauce, or green ...