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6 oz German's Sweet Chocolate (or any sweet chocolate), chopped; 1 tsp vanilla extract; 1 tbsp unsalted butter, softened; 1 / 2 cup light corn syrup; 1 cup granulated sugar; 1 cup pecan half; 1 1 / 2 cup chopped pecan; 3 / 4 cup evaporated milk; 4 egg yolks; 2 oz German's Sweet Chocolate, chopped; 1 tsp vanilla extract; 1 tsp light rum; 1 1 / 2 ...
Zwetschgenkuchen, Pflaumenkuchen (German: [ˈp͡flaʊ̯mənˌkuːxn̩] ⓘ), Zwetschgendatschi (southern Bavaria) or Zwetschgenplootz is a sheet cake made from yeast dough, shortcrust dough, or cake batter that is thinly spread onto a baking sheet and covered with pitted zwetschgen plums (also called Italian plums) before being baked.
In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced over a century earlier in 1853 by American baker Samuel German for the Baker's Chocolate Company of Boston, Massachusetts. [3]
A sponge cake made with a whole egg. German Chocolate Cake: United States: A chocolate cake with a coconut-pecan filling and chocolate frosting. Ghevar: India: A disc-shaped cake made from flour and ghee, soaked in sugar syrup, and topped with saffron, spices, and nuts. Gingerbread: United Kingdom
It has been stated that the first published election cake recipe appeared in 1796 in American Cookery. [35] Plum cake recipes in the fruitcake style appeared in early cookbooks in the Southern United States, and did not actually call for plums. [36] After 1830 plum cake was often referred to as fruit cake or black cake. [13]
Pflaumentoffel – German Christmas treat; Plum dumplings – European dish of boiled dumplings; Plum jerkum – Alcoholic drink; Plum cake – Range of cakes made with dried or fresh fruit [2] [3] [4] Plum jam [5] Plum pie [6] [7] Plum sauce – Chinese condiment; Powidl – Sweet prune spread
Layer cake made with whipped cream, puff pastry and plum jam. A specialty of North Frisia and East Frisia. Gugelhupf: A marble cake or Bundt cake. Germknödel: A fluffy yeast dough dumpling, filled with spicy plum jam and served with melted butter and a mix of poppy seeds and sugar on top Gebrannte Mandeln
This earthy cake from chef Anya Kossoff is both vegan and gluten-free thanks to a combination of millet and buckwheat flours, and a frosting made from vegan cream cheese. Get the Recipe