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  2. Outback brings back the discontinued menu item customers ...

    www.aol.com/news/outback-brings-back...

    For Outback’s 35th anniversary in March, it released the Boomerang Menu, reinstating a collection of nostalgic items, including the Wedge Salad, Toowoomba Pasta, Walkabout Soup and more, for a ...

  3. 10 Unhealthiest Menu Items at Outback Steakhouse - AOL

    www.aol.com/lifestyle/10-unhealthiest-menu-items...

    Photos: Outback Steakhouse, JHVEPhoto / Shutterstock. Design: Eat This, Not That!Outback Steakhouse has some pretty iconic dishes. Among these classics are the Melbourne Porterhouse steak, the ...

  4. Outback Steakhouse - Wikipedia

    en.wikipedia.org/wiki/Outback_Steakhouse

    The first Outback Steakhouse location was opened on March 15, 1988, in Tampa, Florida. Canadian Outback Steakhouse restaurants began in 1996. In March 2009, Outback Steakhouse Canada abruptly closed all nine locations in the province of Ontario, citing poor economic conditions, but in June 2009, Outback Steakhouse opened a location in Niagara Falls, Ontario, with a second location later ...

  5. 41 locations of Outback, Carrabba’s and Bonefish Grill have ...

    www.aol.com/news/41-locations-outback-carrabba...

    Outback Steakhouse parent company Bloomin’ Brands, which also owns Carrabba’s Italian Grill, Bonefish Grill and more chains, has closed 41 restaurant locations.

  6. Everglades City, Florida - Wikipedia

    en.wikipedia.org/wiki/Everglades_City,_Florida

    The Museum of the Everglades in Everglades City. The area around Chokoloskee Bay, including the site of Everglades City, was occupied for thousands of years by Native Americans of the Glades culture, who were absorbed by the Calusa shortly before the arrival of Europeans in the New World, but by the time Florida was transferred from Spain to the United States in 1821, the area was uninhabited.

  7. List of The Great Food Truck Race episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_The_Great_Food...

    Truck Stop: The teams had to make a simple dish featuring a previously purchased Ohio-grown beefsteak tomato, judged by Outback Steakhouse founder, Tim Gannon. The winner got $250 added to their till, and got to sell for three hours, while the other teams had to shut down their trucks during those hours.